Get Noticed on Motor City Munchies

For anyone who wants to share recipes, restaurants, or ideas feel free to email me at Matthew.Halip@gmail.com

Thursday, April 7, 2011

"The Pit: Whole Hog. Pit Cooked."


Ed Mitchell? Check.
Top flight barbecue? A given.

If your ever in Raleigh, North Carolina I highly suggest you make your way over to Ed Mitchell's "The Pit," on West Davie Street. The famous barbecue spot bypassed all of my expectations, introducing my taste buds to the true definition of southern barbecue.

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