Pork Kabobs with Grilled Vegetables

There isn't anything better then grilling with a group of friends. These pork kabobs with grilled vegetables are quick, easy, and delicious. Combine with your favorite flavor of Rice-A-Roni and you've got yourself a perfect summertime meal.

INGREDIENTS:

• Pork Tips (amount varies on preference)
• 2 Red Onion
• 2 Bell Peppers (any color will do)
• Olive Oil
• Salt, to taste
• Pepper, to taste
• Wooden Skewers
• Box of Rice-A-Roni

DIRECTIONS:

1. Start grill. You want the grill to be hot enough the blister the vegetables, but not burn.
2. Season the pork tips with a simple dash of salt and pepper. You can marinate the pork in your favorite marinade if you prefer.
3. Put the vegetables and pork tips on separate skewers and set aside until grill is hot.
4. Start the Rice-A-Roni. Follow the directions on the box.
5. Once grill is hot, put the pork tips on. Wait a couple minutes to put the vegetables on, they won't take as long to cook.
6. Grill pork tips and vegetables to your liking.
7. Take off the grill and plate with Rice-A-Roni.
8. Enjoy!